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Easy Chicken Tortilla Soup Anyone Can Make!

Chicken Tortilla Soup and Le Creuset

Since life is always busy, I’m passionate about easy and quick recipes that you can stretch into multiple meals so this is a go-to recipe for me. If you love Chicken Tortilla Soup as much as I do, this super easy recipe is for you!

I actually doubled the recipe and made an extra large pot because this soup freezes really well for a quick weeknight dinner after a busy day.  It’s basically a dump and simmer recipe that I make in my Le Creuset 5.5 quart Dutch Oven. It’s also a great go-to because you don’t have to stand in the kitchen for hours or be an expert chef to make it but I guarantee you will love it and so will anyone else you treat to lunch or dinner.

If you make it, please share a photo in the comments below or and tag me @JamieOandCo if you post to Instagram as I would love to see AND if you make any great adjustments to the recipe, definitely share, I’d love to learn from you too!

Chicken Tortilla Soup Ingredients
Chicken Tortilla Soup Add Chicken
Chicken Tortilla Soup on Stove

Chicken Tortilla Soup

Serves 6

Ingredients:

  • 2 Boneless Chicken Breasts Shredded (You can use rotisserie chicken as a short cut)
  • 1 can of Cannellini or Black Beans Drained (I prefer the Cannellini beans in my soup)
  • 1 can of Diced Tomatoes with green chilies if you want a kick but I like to use fire roasted tomatoes
  • ½ White Onion Chopped
  • 1 can of Corn Drained
  • 2 cups of Chicken Stock
  • 1 Tsp Chili Powder
  • 1 Tsp of Cumin
  • ½ Tsp of Garlic Powder
  • ½ Tsp of Granulated Chicken Boullion Powder
  • Dash of Salt

Garnish:

  • Tortilla Chips
  • Shredded Cheese
  • Sour Cream

Directions:

Add all of the ingredients and stir together. Let it simmer on medium-low heat for 30 minutes and then check the taste to adjust the seasoning. When you have the seasonings to taste, let simmer another 15 – 20 minutes, then serve in a bowl, top with shredded cheese, tortilla chips and a spoon of sour cream and enjoy!

DOUBLED RECIPE: Instant Pot Tortilla Soup:

  • 2 Boneless Chicken Breasts Shredded (Can use rotisserie chicken as a short cut)
  • 1 Can of Cannellini or Black Beans Drained
  • 1 Large Double Can of Diced Tomatoes
  • 1 Regular Can of Fire Roasted Diced Tomatoes
  • ½ White Onion Chopped
  • 1 can of Corn Drained
  • 4 cups of Chicken Stock (one full box)
  • 2.5 – 3  Tsp Chili powder
  • 2.5 – 3  Tsp of Cumin
  • 2 Tsp of Garlic Powder
  • 1 Tsp of Chicken Boullion Powder
  • Dash of Salt

Garnish

  • Tortilla Chips
  • Shredded Cheese
  • Sour Cream
Le Creuset 5.5 quart Dutch Oven in Oyster
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